The Brighton & Hove “Eco-Dinner Club” and “Circular Economy Club (CEC)” present a Christmas Bubbles and Burgers dinner with the theme of Tech and how to be sustainable…
Event: Christmas Bubbles & Burgers Dinner
Location: Grow40, Brighton
Date: 5 Dec 2017
Register: HERE – Please Register and Complete the menu by 30th Nov 2017
Prepare for Turkey Burgers and Xmas pud and possibly even a quiz!
The timings for the night are:
- 7pm – Aperitif served in the members lounge upstairs (ask for The Brighton & Hove Eco- Dinner Club)
- 7.30pm – sit down for mains and dessert
- 9.30pm – extended discussions and sampling of Grow40’s extensive wine and port menu
For those of you that haven’t attended before, here is the concept and a link to our last blog.
We invite a select but diverse group of individuals that we believe will gel and generate innovative opportunities that will lead to action.
To date we have organized the Brighton & Hove Beach & Street Clean, a tour of Shoreham port, supported the Plastic Pledge and expanded the dinner club to West London.
We have visited 7 different venues in the last 12 months are now Nomadic and using venues that gives us sustainable, local and good value food. In May, we visited Silo, in August we had an urban Forage and “use by date picnic”, we have now had two events at Grow40 .
We invite Brighton & Hove colleagues that we feel will bring challenging and innovate approaches to the dinner.
We go dutch until we have a corporate sponsor!
Whatever you want, but generally smart casual – Xmas jumpers if you want!
The organisers: Paul Fowle (ex investment banker), Richard Vernon (Technical advisor) John Kessels (editor: Cornerstone journal) & David Greenfield (circular economy advisor and CEC Mentor) came together through mutual friends and similar views to form the Eco-Dinner Club, and are joining forces with Peter Desmond, CEC Mentor and CEC Brighton&Hove Organiser, to bring you the Christmas Dinner on December 5th.